Every item is a result of our weekly experiments. Our menu changes with the seasons and our latest discoveries in the lab.
Available Friday to Sunday, 8:30 AM - 5:30 PM. Pre-orders recommended for limited items.
Hand-laminated dough with French butter. Our pastries are made in small batches for maximum flakiness.
Golden croissant filled with pistachio cream and honey syrup, topped with crushed pistachios.
Caramelized banana and dulce de leche filled croissant with whipped cream.
Indulge in The Test Bakery’s Mini Croissant Box, a dreamy selection of 15 buttery, flaky croissants in three irresistible flavors: 🥐 Pistachio Kunafah – A rich fusion of velvety chocolate, nutty pistachios, and delicate kataifi pastry. 🥐 Hazelnut – Smooth, nutty, and perfectly balanced for a decadent bite. 🥐 Almond – A classic favorite, filled with sweet almond goodness and topped to perfection.
Twice-baked croissant filled with almond cream and topped with sliced almonds and powdered sugar.
Breton pastry with layers of butter and sugar, caramelized to perfection.
Brioche dough swirled with cinnamon sugar and topped with cream cheese icing.
Our collection of artisan breads. Each item is crafted with precision and passion.
Our signature sourdough with a crisp crust and open crumb. Stone-ground white and wholewheat flour blend.
Wholewheat sourdough studded with Medjool dates and toasted walnuts. Naturally sweet.
Kalamata olives and fresh rosemary folded into our classic dough. Perfect with cheese.
Thin, crisp flatbread topped with sesame seeds and sea salt. Vegan.
85% rye flour loaf with caraway seeds. Dense, moist, and full of flavor.
Classic French baguette with a crisp crust and soft interior. Baked fresh throughout the day.
Decadent desserts crafted with premium ingredients. Available by the slice or as whole cakes (pre-order required).
Moist chocolate cake layered with coconut ganache and dark chocolate glaze.
Shortcrust pastry filled with tangy lemon curd and toasted Italian meringue.
Spiced carrot cake with walnuts, pineapple, and cream cheese frosting.
Almond frangipane filled tart topped with seasonal berries and pastry cream.
Spoons up for pure indulgence. Our Russian Honey Dessert Tub is layered with love
Classic baked cheesecake with graham cracker crust and berry compote.
Layers of almond sponge, coffee buttercream, and chocolate ganache.
Specialty coffee from local roasters, house-made syrups, and seasonal beverages.
Double ristretto with velvety microfoam milk. Our house specialty.
Rotating single-origin beans brewed as V60 or AeroPress.
House-made vanilla bean soft serve with choice of topping: caramel, chocolate, or seasonal fruit.
70% dark chocolate melted into steamed milk, topped with whipped cream.
24-hour cold steeped coffee served over ice. Smooth and less acidic.
Rotating experimental items available only on weekends. These change weekly based on our kitchen experiments.
Liege-style waffles with pistachio cream, rose syrup, and edible rose petals.
48-hour fermented sourdough crust with seasonal toppings. Served 12-3pm only.
Butter croissant with scrambled eggs, cheddar, and applewood smoked bacon.
Rustic free-form tart with seasonal fruit and frangipane filling.
Flaky pastry filled with spinach, feta, and cream custard. Served warm.
Our filled doughnuts are soft, fluffy, and oozing with delicious fillings that change with our creative mood. From classic flavours to unique creations, each one is made fresh
Note: Please inform our staff of any allergies. All items may contain traces of nuts, gluten, dairy, and other allergens. Vegan and gluten-free options available upon request. Menu items and prices are subject to change.
Pre-order your favorites to guarantee availability. Limited batches mean items sell out quickly, especially on weekends.