Viennoiserie & Pastries
Hand-laminated dough with French butter. Our pastries are made in small batches for maximum flakiness.
Baklava Croissant
R65.00Golden croissant filled with pistachio cream and honey syrup, topped with crushed pistachios.
Banoffee Croissant
R68.00Caramelized banana and dulce de leche filled croissant with whipped cream.
Pain au Chocolat
R55.00Classic French pastry with two bars of dark chocolate wrapped in buttery layers.
Almond Croissant
R60.00Twice-baked croissant filled with almond cream and topped with sliced almonds and powdered sugar.
Kouign Amann
R58.00Breton pastry with layers of butter and sugar, caramelized to perfection.
Cinnamon Roll
R52.00Brioche dough swirled with cinnamon sugar and topped with cream cheese icing.
Artisan Breads
48-hour fermented sourdough using wild yeast cultures. Each loaf is hand-shaped and baked in our stone deck oven.
Classic Country Loaf
R85.00Our signature sourdough with a crisp crust and open crumb. Stone-ground white and wholewheat flour blend.
Date & Walnut Loaf
R95.00Wholewheat sourdough studded with Medjool dates and toasted walnuts. Naturally sweet.
Olive & Rosemary
R90.00Kalamata olives and fresh rosemary folded into our classic dough. Perfect with cheese.
Sesame Flatbread
R65.00Thin, crisp flatbread topped with sesame seeds and sea salt. Vegan.
Dark Rye with Caraway
R88.0085% rye flour loaf with caraway seeds. Dense, moist, and full of flavor.
Traditional Baguette
R75.00Classic French baguette with a crisp crust and soft interior. Baked fresh throughout the day.
Cakes & Tarts
Decadent desserts crafted with premium ingredients. Available by the slice or as whole cakes (pre-order required).
Chocolate Bounty Cake
R85.00Moist chocolate cake layered with coconut ganache and dark chocolate glaze.
Lemon Meringue Tart
R75.00Shortcrust pastry filled with tangy lemon curd and toasted Italian meringue.
Carrot Cake
R78.00Spiced carrot cake with walnuts, pineapple, and cream cheese frosting.
Breakfast Waffles
R82.00Soft waffles topped with pastry cream and icing.
New York Cheesecake
R80.00Classic baked cheesecake with graham cracker crust and berry compote.
Opera Cake
R88.00Layers of almond sponge, coffee buttercream, and chocolate ganache.
Café & Drinks
Specialty coffee from local roasters, house-made syrups, and seasonal beverages.
Flat White
R42.00Double ristretto with velvety microfoam milk. Our house specialty.
Single Origin Filter
R48.00Rotating single-origin beans brewed as V60 or AeroPress.
Signature Soft Serve
R55.00House-made vanilla bean soft serve with choice of topping: caramel, chocolate, or seasonal fruit.
Matcha Latte
R52.00Ceremonial grade matcha whisked with steamed milk of your choice.
Artisan Iced Chocolate
R48.0070% dark chocolate melted into steamed milk, topped with whipped cream.
Cold Brew Coffee
R45.0024-hour cold steeped coffee served over ice. Smooth and less acidic.
Weekend Specials
Rotating experimental items available only on weekends. These change weekly based on our kitchen experiments.
Pistachio Rose Waffles
R95.00Liege-style waffles with pistachio cream, rose syrup, and edible rose petals.
Sourdough Pizza
R120.0048-hour fermented sourdough crust with seasonal toppings. Served 12-3pm only.
Croissant Breakfast Sandwich
R98.00Butter croissant with scrambled eggs, cheddar, and applewood smoked bacon.
Seasonal Fruit Galette
R78.00Rustic free-form tart with seasonal fruit and frangipane filling.
Spinach & Feta Quiche
R85.00Flaky pastry filled with spinach, feta, and cream custard. Served warm.
Hazelnut Tart
R75.00Hazelnut Tart with the perfect blend of crunchy, nutty goodne
Note: Please inform our staff of any allergies. All items may contain traces of nuts, gluten, dairy, and other allergens. Vegan and gluten-free options available upon request. Menu items and prices are subject to change.